The atmosphere was very laidback and casual. The starter salad was pretty simple, but still really good. The alcoholic beverages were pretty strong and highly aromatic. If perfumes bother you, maybe mention it or skip the booze altogether. The entrees were all decent portions and really flavorful. We tried the fried chicken and the short rib. Finally, desert was a custard with a few berries and slivered strawberry resting in a passion fruit glaze. The passion fruit was too sweet for me but many in my party enjoyed it. All said, a decent experience, but just like most stops in Waikiki, it was a little pricey for what you get.
The food here was so fantastic! The bartender pours INCREDIBLE drinks and the service is so kind especially to my needs for celiac/GF food. We will definitely be back here!
Enjoyed a special occasion brunch. Lots of choices on menu to accommodate tastes and liked that we were in semi private area. We had a large party and service was great. Especially enjoyed the chicken spring rolls, and BBQ ribs, fried chicken and waffle and halo halo was a rainbow of delicious dessert.
Yes please, more of these delicious, fresh and good food. An early Sunday brunch for us here, we didn't need a reservation, and got seated right away. Our waiters were friendly and respectful. Nothing beats a smiley faces from strangers. Anyway, our food was excellent from appetizer to the main course, hot and delicious. Complement to the chef. We will definitely comeback and try other dishes.
We were walking around the international marketplace and decided to grab dinner. We looked at all the menus of the restaurants on the 3rd floor and decided on Eating House. The host, Madolyn was extremely pleasant and friendly, we were sat within minutes. She asked if we were celebrating anything and we told her we are getting married on Saturday. She brought over a small congrats sign and made the dinner even more special. We immediately got water and delicious edamame before our server even came over. Our server Emma was so prompt, warm, and incredibly attentive. We ordered the Date Night for Two and were so impressed. The sashimi was truly the most delicious sashimi I’ve ever had. The sauce it was in was a perfect balance to the perfect fish. Our entrees were a ribeye and a seafood linguine. Truly the most delicious meal we have had while in Waikiki. The manager, John came over to check in on our meal, he was so kind and personable. The dessert that was included in our meal was the chocolate soufflé, honestly the most incredible dessert we have ever had. Scarfed it down within 2 minutes… they also brought over a banana bread oat dessert with happy anniversary written on the plate, also delicious and so special. Every staff member we encountered was absolutely wonderful. The gentleman playing guitar and singing was wonderful. Such an amazing restaurant, amazing vibe, amazing staff and absolutely amazing food. Check this place out! Thank you again to Madolyn, Emma, John and all the other wait staff that helped make our trip so special!!! ❤️
