El Cielo

I visited this place to celebrate my birthday, and I’m so glad I made the decision to come here! The food was fantastic, and every dish we ordered was absolutely amazing. Especially the shrimp ajillo — the house-made bread was so crispy on the outside and soft on the inside, and it paired perfectly with dipping into the shrimp oil. The octopus was cooked beautifully, and the sliced potatoes added another layer of flavor to the dish. The main uni pasta was the highlight once again. The uni was super fresh and blended perfectly with the creamy sauce. They also had a seasonal wine selection when I visited, and all of the wines were excellent and paired very well with the food. If I had the chance to stay another week, I would definitely visit this place again. The food and wine were outstanding, and the service was beyond five stars. Thank you for giving me such an incredible memory at this restaurant!

My wife and I had a fantastic night at El Cielo and really enjoyed the ambiance, food, and service. We were seated in the back near a large party, so it was a bit loud at times, but the overall atmosphere was lively and fun and didn’t take away from the experience. We shared a wide variety of dishes along with a bottle of Tromin Etxanit Txakoli from Getaria, which was crisp, refreshing, and the perfect pairing for the tapas-style menu. Standouts included the chicken liver pâté, rich and silky with truffle oil and housemade baguette, and the fried calamari, light and crispy with a flavorful romesco sauce. The Spanish-style fries with jamón serrano and a fried egg were indulgent and addictive. We also loved the marinated mushrooms, the garlicky shrimp ajillo (ideal for soaking up with bread), and the tender, well-seasoned octopus ala Gallega. We also tried the empanada, which was savory and comforting with a nice balance of spice and sweetness, and the croquetas de jamón, creamy and packed with flavor. The smoked salmon with dill cream and pink peppercorn was bright and refreshing, and the buñuelos—butterfish fritters with saffron aioli—were crispy, rich, and absolutely delicious. What truly elevated the evening was the service. The staff was warm, attentive, and genuinely welcoming, offering great recommendations, checking in at just the right moments, and keeping everything flowing smoothly despite the busy atmosphere. We left happy, full, and already talking about what we’d order next time. El Cielo is a great spot for excellent tapas, wine, and a fun night out—we’ll definitely be back.

Our first time in Honolulu and to come across this wonderful restaurant it was just a gem! Everyone was so excited to have us there, so welcoming! We had their beef empanadas with delicious chimichurri and amazing cocktails. So of course we had to return the next day for dinner and it was amazing. We had a fabulous wine flight selection more empanadas, croquettes, ham octopus and the jewel dish, the seafood paella!!!!!!!!! Katie and our friend from Waco Texas just friendly and attentive. Until next time.

Sharing a meal with my family at this restaurant was truly a special experience. The food was on point- and I ordered a lot of different things. The wine was fantastic, and Natalia’s service this evening was what solidified this as definitely the best dining experience I have had in quite a while. I highly recommend paying this restaurant a visit if you are looking for a treat.

Exceptional Dining at El Cielo! ​We had a fantastic experience at El Cielo! The Shrimp Ajillo was incredibly flavorful, and the housemade baguette was a standout surprise with its perfect crispy-yet-fluffy texture. The Croquetas de Jamón and Octopus a la Gallega were also absolutely delicious and must-orders. ​The Uni & Crab Spaghetti was a highlight—rich and flavorful without being overpowering. We finished with the housemade churros, the perfect sweet ending. ​Service was top-notch. A big thank you to Chef Masa and the team for a lovely evening. Highly recommended!